For this project, Alessandra Basso (MBA, MAFS) and I collaborated to create a presentation for FST 508: Food Systems. We based our presentation on the impact of Shellfish along the U.S. Atlantic Coast. Varying from art and law to economics and food, we summarize how shellfish interact with many parts of our contemporary culture.

Just so you know, some portions of this presentation have been lost due to data storage issues. If a more complete version becomes available, I will update this page.